close

Cart

Cart

close

Booking

Please enter your name
Please enter your telephone
Please choose person number
Please choose the date
Please choose the time
Your booking is successfully sent
Something went wrong. Your booking was not send.
 
Tel: 423.266.1121
Email: sales@goodresto.com
 

For booking groups of twelve or more, please refer to our functions page

 

Facebook  Twitter  Tripadvisor

close
Monday - Friday
10 am - 10:30 pm
Saturday
9 am - 11 pm
Sunday
9 am - 9 pm
 
Tel: 423.266.1121
Email: sales@goodresto.com
 

Facebook  Twitter  Tripadvisor

Cart £0.00 0
 

MENU

 
 

Served daily 12:00 – 22:00 FOOD

ALL OUR FOOD IS HOMEMADE AND LOCALLY SOURCED

 

BITTERBALLEN£7.00

Puréed beef & HUIS Blonde beer sourdough breaded balls – served with a honey mustard dip

BELGIAN ONION SOUP£7.50

Onion soup made with HUIS Blonde beer - served with Gruyère cheese topped toasted sourdough
V

BAKED CAMEMBERT£12.95

Baked whole Camembert - served with toasted oregano bread and homemade onion chutney
V

CHARCUTERIE£18.95

A selection of French cheeses, cured meats, salamis, and accompaniments - served with toasted oregano bread

STOOFRITES£8.00

Twice cooked Frites loaded with 3 Beer Beef Carbonade – served with mayo

PETITE MOULES MARINIÈRE£9.95

Classic Moules with garlic butter, white wine and parsley, served with toasted oregano bread

KROKETTENAny 2 for £6.75 / 3 for £9.75

Sourdough breaded croquettes

• Gruyère and Huis Blonde Beer (v)

• Crayfish, Dill and Huis Wit Beer

• Porcini, Parmesan and Truffle (v)

 
ALL SERVED WITH FRITES, MAYO AND SALAD

MADAME£10.50

Grilled sourdough sandwich with Gruyère and Cheddar, and pulled honey ham, topped with a free-range egg

MONSIEUR£9.95

Grilled sourdough sandwich with Gruyère and Cheddar, and pulled honey ham.

FUNGHI£10.50

Grilled sourdough sandwich with sautéed mixed wild mushrooms, Mozzarella, pesto, black olive tapenade and diced sundried tomatoes, topped with Gruyère

+ Fried Free Range Egg - £1.00
V

QUATRE FROMAGES£11.95

Grilled sourdough sandwich with Gruyère, Bleu d'Auvergne, Cheddar and Brie de Meaux. Served with apple and pear chutney

+ Chorizo - £2.00

ROYALE£12.50

Grilled sourdough sandwich with Gruyère and Cheddar, rich smoked salmon, and fresh spinach. Topped with a free-range egg

REUBEN£12.95

Grilled sourdough sandwich with Gruyère and Cheddar, sliced pastrami, sauerkraut, gherkins, Emmental and Russian dressing
 

ALL SERVED WITH FRITES, MAYO AND SALAD

MADAME£10.50

Grilled sourdough sandwich with Gruyère and Cheddar, and pulled honey ham, topped with a free-range egg

MONSIEUR£9.95

Grilled sourdough sandwich with Gruyère and Cheddar, and pulled honey ham.

FUNGHI£10.50

Grilled sourdough sandwich with sautéed mixed wild mushrooms, Mozzarella, pesto, black olive tapenade and diced sundried tomatoes, topped with Gruyère

+ Fried Free Range Egg - £1.00
V

QUATRE FROMAGES£11.95

Grilled sourdough sandwich with Gruyère, Bleu d'Auvergne, Cheddar and Brie de Meaux. Served with apple and pear chutney

+ Chorizo - £2.00

ROYALE£12.50

Grilled sourdough sandwich with Gruyère and Cheddar, rich smoked salmon, and fresh spinach. Topped with a free-range egg

REUBEN£12.95

Grilled sourdough sandwich with Gruyère and Cheddar, sliced pastrami, sauerkraut, gherkins, Emmental and Russian dressing
 

Fresh delivered daily mussels cooked with celery, shallots and garlic – served with twice cooked frites. Please choose from:

MARINIÈRE£15.95

Classic garlic butter, white wine and parsley

- Recommended beer “Tripel Karmeliet”
GF

PROVENÇALE£16.95

Sun-dried tomatoes with fresh rosemary, thyme and red pepper in a tomato sauce

- Recommended beer “Kwak” or “De Koninck Bolleke”
GF

THAI£16.95

Coconut milk, green Thai curry butter, HUIS Wit (wheat) beer and coriander, finished with cream

- Recommended beer “HUIS Wit”

CIDRE£16.95

French cider and smoked lardons with cream

- Recommended beer “La Guillotine”
GF

KWAK£16.95

Kwak (amber) beer, cream, orange and fennel

- Recommended beer “Kwak”

SMOKEY£16.95

Chorizo, smoked paprika with parsley, a splash of red wine and chipotle

- Recommended beer “Hercule Stout” or “Troubadour Obscura"
GF
 

ADD TOASTED OREGANO BREAD FOR DIPPING – £3.00

Fresh delivered daily mussels cooked with celery, shallots and garlic – served with twice cooked frites. Please choose from:

MARINIÈRE£15.95

Classic garlic butter, white wine and parsley

- Recommended beer “Tripel Karmeliet”
GF

PROVENÇALE£16.95

Sun-dried tomatoes with fresh rosemary, thyme and red pepper in a tomato sauce

- Recommended beer “Kwak” or “De Koninck Bolleke”
GF

THAI£16.95

Coconut milk, green Thai curry butter, HUIS Wit (wheat) beer and coriander, finished with cream

- Recommended beer “HUIS Wit”

CIDRE£16.95

French cider and smoked lardons with cream

- Recommended beer “La Guillotine”
GF

KWAK£16.95

Kwak (amber) beer, cream, orange and fennel

- Recommended beer “Kwak”

SMOKEY£16.95

Chorizo, smoked paprika with parsley, a splash of red wine and chipotle

- Recommended beer “Hercule Stout” or “Troubadour Obscura"
GF
 
ADD TOASTED SOURDOUGH FOR DIPPING – £3.00

DUCK CONFIT£18.95

Duck confit served with a Floris Passionfruit beer reduction, Kirsch cherries, truffled potato daupinoise, and pak choi

- Recommended beer “Floris Passionfruit”

PORK BELLY£17.95

Pork belly slowly roasted in Lindemans Apple beer, served with Stoemp and seasonal vegetables, finished with apple beer and mustard reduction

+ Replace Stoemp with Truffled Potato Dauphinoise - £2.00
- Recommended beer “Lindemans Apple”

3 BEEF CARBONADE£15.95

Beef stew cooked slowly in Westmalle Dubbel (dark), Lindemans Kriek (cherry) and HUIS Wit (wheat) beers, with smoked lardons and root vegetables, served with Stoemp or twice cooked Frites

- Recommended beer “Westmalle Dubbel”

FRIKADELLE BURGER£9.50

Pork & beef German frikadelle, topped with a cheese kroket, HUIS Slaw, gherkins, and Huis Pilsner & tomato ketchup – in a pretzel bun from Maria’s Bakery

+ Parmesan Frites - £4.00
- Recommended beer “HUIS Pilsner”

STEAK ET FRITES£26.00

8oz Rib-Eye topped with smoked garlic mushrooms – served with Parmesan Frites, and a beetroot & horseradish relish

+ Bleu d'Auvergne (gf) or Peppercorn Sauce (not GF) - £2.00
+ Replace Parmesan Frites with Truffled Potato Dauphinoise (gf) -  £2.00
- Recommended beer “Brugse Zot Dubbel” or “De Dolle Oerbier”
gf

HALLOUMI ROSTI£12.95

Seasonal vegetable Rosti with butternut squash purée, fried Halloumi, parsnip crisps, almonds & honey

Recommended beer “Tripel Karmeliet”
V GF
 

Pork and beef meatballs with a sauce of your choice – served with Stoemp or twice cooked frites.

Change to Parmesan Frites –  1.00

TOMAAT£15.50

Tomato and HUIS Pilsner
(Ask for Vegan Option)

CHAMPIGNON£15.95

Mixed wild mushrooms, cream and Westmalle Dubbel (dark) beer
(Ask for vegetarian option)

REBLOCHON£16.50

Reblochon de Savioe cheese, Lardons, shallots and HUIS Blonde beer

ITALIAN£15.95

Tomato and HUIS Pilsner with Mozzarella and green pesto
(Ask for vegetarian option)

LIÉGEOISE£15.95

Onion, HUIS Blonde beer, apple and pear

+ Gruyère Cheese - £1.50
(Ask for Vegan Option)
 

Toasted Oregano Bread£3.50

W/ Herb Butter
V

Twice Cooked Frites£3.50

W/ Huis Mayo
V GF

Parmesan Twice Cooked Frites£4.00

W/ Huis Mayo
V GF

Halloumi Frites£7.00

W/ Sweet Chilli Dip
V

Seasoned Vegetables£3.50

V GF

Side Salad£3.00

VG GF

Olives£3.50

VG GF
 

PBJ£8.50

Peanut butter cream, candied peanuts, dried raspberries, served with a raspberry coulis and vanilla ice cream
V

BANANA-SPECULOOS£7.95

Speculoos 'infused' waffle with caramelised banana, Speculoos cream & salted caramel ice cream
V

CHOCOLATE BROWNIE ‘INSIDE’£7.50

Waffle with ‘brownies inside’, served with vanilla ice cream, topped with brownies and hot Belgian white & dark chocolate sauces
V

CARAMEL MOCHA-MACCHIATO£7.50

Coffee ice cream, coffee hardcream, caramel and dark chocolate sauce
V

PASSIONFRUIT PIÑA COLADA£7.95

Coconut and lime waffle, served with clotted cream ice cream, caramelised pineapple & passionfruit coulis
V

MIKADO£6.50

Vanilla ice cream and hot Belgian white & dark chocolate sauces
V

SPICED APPLE£6.95

Cinnamon ice cream served with spiced apple compôte and butterscotch
V
 
MAKE IT A SUNDAE!

Trade the waffle for extra ice cream and cream – £Same (v)

PBJ£8.50

Peanut butter cream, candied peanuts, dried raspberries, served with a raspberry coulis and vanilla ice cream
V

BANANA-SPECULOOS£7.95

Speculoos 'infused' waffle with caramelised banana, Speculoos cream & salted caramel ice cream
V

CHOCOLATE BROWNIE ‘INSIDE’£7.50

Waffle with ‘brownies inside’, served with vanilla ice cream, topped with brownies and hot Belgian white & dark chocolate sauces
V

CARAMEL MOCHA-MACCHIATO£7.50

Coffee ice cream, coffee hardcream, caramel and dark chocolate sauce
V

PASSIONFRUIT PIÑA COLADA£7.95

Coconut and lime waffle, served with clotted cream ice cream, caramelised pineapple & passionfruit coulis
V

MIKADO£6.50

Vanilla ice cream and hot Belgian white & dark chocolate sauces
V

SPICED APPLE£6.95

Cinnamon ice cream served with spiced apple compôte and butterscotch
V
 

MAKE IT A SUNDAE!

Trade the waffle for extra ice cream and cream – £Same (v)

ALLERGENS

All our dishes are prepared in kitchens where nuts, flour, etc are commonly used, and unfortunately we cannot guarantee our dishes will be free from traces of these products. Allergen menus are available upon request.

ALLERGENS

All our dishes are prepared in kitchens where nuts, flour, etc are commonly used, and unfortunately we cannot guarantee our dishes will be free from traces of these products. Allergen menus are available upon request.