For booking groups of twelve or more, please refer to our functions page
TRADITIONAL MAIN COURSES
PORK BELLY
Pork belly slowly roasted in Lindemans Apple beer, served
with Stoemp and seasonal vegetables, finished with apple
beer and mustard reduction
<br>
<br>
+ Replace Stoemp with Truffled Potato Dauphinoise - £2.00<br>
<i>- Recommended beer “Lindemans Apple”</i>
£17.95
3 BEEF CARBONADE
Beef stew cooked slowly in Westmalle Dubbel (dark),
Lindemans Kriek (cherry) and HUIS Wit (wheat) beers, with
smoked lardons and root vegetables, served with Stoemp
or twice cooked Frites
<br>
<br>
<i>- Recommended beer “Westmalle Dubbel”</i>
£15.95
FRIKADELLE BURGER
Pork & beef German frikadelle, topped with a cheese kroket,
HUIS Slaw, gherkins, and Huis Pilsner & tomato ketchup – in
a pretzel bun from Maria’s Bakery
<br>
<br>
<i>+ Parmesan Frites - £4.00</I>
<br>
<i>- Recommended beer “HUIS Pilsner”</i><br>
£9.50
STEAK ET FRITES
8oz Rib-Eye topped with smoked garlic mushrooms – served with Parmesan Frites, and a beetroot & horseradish relish
<br>
<br>
<i>+ Bleu d'Auvergne (gf) or Peppercorn Sauce (not GF) - £2.00</i><br>
<i>+ Replace Parmesan Frites with Truffled Potato
Dauphinoise (gf) - £2.00</i><br>
<i>- Recommended beer “Brugse Zot Dubbel” or “De Dolle Oerbier”</i>
£26.00
HALLOUMI ROSTI
Seasonal vegetable Rosti with butternut squash purée, fried
Halloumi, parsnip crisps, almonds & honey
<br> <br>
<i>Recommended beer “Tripel Karmeliet”<i/>
£12.95