For booking groups of twelve or more, please refer to our functions page
MEATBALLS
CHAMPIGNON
Mixed wild mushrooms, cream and Westmalle Dubbel
(dark) beer
£14.95
REBLOCHON
Reblochon de Savioe cheese, lardons, shallots and HUIS
Blonde beer
£15.50
ITALIAN
Tomato and HUIS Pilsner with Mozzarella and green pesto
£14.95
LIÉGEOISE
Onion, HUIS Blonde beer, pear and apple butter<br>
<br>
<i>+ Gruyère Cheese - £1.50</i>
£14.95